Grandma's Artichoke Dressing

Cook time = 30 minutes

Grandma Saporito, my mom’s mom, was quite a character. She wasn’t Sicilian, like the family she married into— she was Jewish, and the holiday foods she brought on her many visits were an amazing mix of both cultures— mainly, bagels and lox and pickles and challah from the Jewish deli in her Chicago neighborhood—and this artichoke stuffing.

I’m not sure w…