Holiday Carrots with Balsamic Glaze

Cook time = 20 minutes

I love a good carrot recipe. I think carrots are vastly underappreciated— the majority of them being those watered-down “baby” carrots that have the flavor of, well, water, doesn’t help the PR situation.

But these carrots are CARROTY, and soft, and they have a unique flavor with the acidity of the vinegar playing against the sweetness of the honey. I’m a huge fan. And in terms of holiday ease, instead of roasting carrots (which I do love, but which feels impractical given that most holidays require a large meat thing taking up all the space in your oven), we’re making these lil’ babies on the stove in about 15 minutes.

These carrots are so pretty with some confetti made of thyme!