Pan-Fried Salmon & Broccoli w/ Coconut Turmeric Rice
DELISH
I love my NYT Cooking subscription. There are so many amazing recipes to choose from, and most of them have hundreds or thousands of reviews and gorgeous photography to boot. I usually have 1 or 2 recipes flagged to try at any given time, and this is one I kept putting off— I was sure my family wouldn’t like it— but I was wrong!
We all loved the chewy, s…
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