Beef, raisins, walnuts, tomatoes, fresh mint. Are you intrigued?
I hope so, because these kebabs were absolutely delicious! The cucumber yogurt is perfect— I could barely stop eating it. (Tip: make sure not to overdo it on the salt— a scant 1 teaspoon is what you want!)
A tip for picky eaters— set aside some plain yogurt, sliced cucumber, cherry tomatoes, naan, and a bit of the cooked beef (before adding the raisins and walnuts).
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