Steak with Chimichurri, Buttered Corn, & Tomato/Avocado Salad

The chimichurri goes with everything

Making steak at home is easier than you might think— you really just need a good, hot pan and enough patience to wait for it to sear before flipping. And the chimichurri? You’ll probably have some leftover, so you can freeze it if you wish, or put it on everything else this week— tacos, eggs, sandwiches, pasta, potato salad… I especially like it on thes…